A painful and common problem: leg cramps

Leg cramps are not rare at all. In fact, almost everyone experiences a cramp in their life. Cramps are common in adults and become increasingly frequent with age.

Most of the time, it is a harmless but annoying condition. You are walking, running etc. and you feel such a sudden muscle pain in the leg that you need to stop. 

Sometimes, it occurs at night when you are sleeping. 

What is it exactly?

Leg cramps are caused by muscles spams: muscles suddenly shorten, they are contracted and you feel pain in your leg.

Why?  Irritated nerves send muscles a signal to repeatedly contract. Even if you try to relax, you can’t. 

You cannot control your muscle anymore as long as the spasm lasts. After a few seconds or minutes, you will be able to control your muscle again and there are not after-effects.

Scientists do not know why leg cramps occurs in healthy adults but there are different risk factors that make leg cramps more frequent, particularly when you are getting older:

• Side-effects of certain medications
• Poor muscle conditioning
• Deficiencies in key minerals
• Not getting enough to drink
• Pregnancy
• Liver diseases.

Most of the time (even if they aren’t related to an underlying condition) , you can consult with your doctor to check.

Then, there are a few tips to help you to prevent leg cramps.

You need to drink at least 1,5 liters of water. When you are doing sport, drink more to compensate for the loss. We are not sure if dehydration can cause leg cramps but it seems to contribute so it is important to get enough to drink. Limit or avoid drinks with alcohol or caffeine. 

Drink water several times during your exercise routine. While hydrating before and after exercise is good, hydrating during your routine is even better.

Stretching can provide relief. For a calf cramp, lie down and flex the toes of the affected leg upward toward your nose. This action pulls the calf muscles in the opposite direction of the contracted muscles.

Stretch your muscles every day, especially before and after exercise.

Deficiencies in magnesium, potassium and calcium may be linked to leg cramps. Your electrolytes can be checked and you have to vary your diet with:

• Magnesium-rich food: nuts, chocolate, cereals, spinach, artichoke, almonds and Goji berries.
• Calcium-rich food: dairy products, green vegetables (spinach, green beans, broccoli), sesame and sunflower seeds, orange and blackcurrant.
• Potassium-rich food: banana, potatoes, spinach, tomatoes.

You can find below a delicious smoothie recipe rich in vitamins and minerals, particularly calcium, magnesium and potassium. You can drink eat regularly.

You can also add water to dilute and drink it while you do exercise.

Ingredients:

6 or 7 almonds

1 tablespoon of Goji berries

1 orange

2 tablespoons of blackcurrant

1 banana

Put all the ingredients in a blender and blend until smooth. Serve in a large glass.

Massage can also help to prevent leg cramps. Do not hesitate to use essentials oils: they are wonderful.

Put 10 ml of Lavandula angustifolia essential oil in 100ml of almond oil and massage your leg before going to bed or after doing sports. You can keep this preparation in a tinted glass bottle.

“Tricks and tips”: Bruises and haematoma.

A haematoma or hematoma is a localized collection of blood outside the blood vessels. Usually, it is a simple bruise, also called a contusion: a minor hematoma caused by broken capillaries and small venules damaged by a trauma. In general, it is not dangerous but it hurts and is unsightly. Simple care and advice are enough to deal with it.

How can I improve skin resistance?

Our skin is like a barrier to protect us from everything in the outside. It is really important to take care of it, particularly when we get older because it becomes thiner and our blood vessels are more fragile. Free radicals attack our cells and the blood vessels break more easily from minor bumps. 

The first thing to do is changing the way you eat. Cells need a lot of nutrients of good quality. Wheat germ oil, hazelnuts, avocado and almonds are rich in vitamin E. It is an important vitamin because it has strong antioxydant effect. It slows down skin ageing and protects cell membranes. It is proved it improves blood circulation, particularly inside the capillaries and vessels regain softness. 

Flavonoids increase capillaries resistance and decrease cell permeability: you can find it in lemon, apricot, sweet pepper, and broccoli. It is an excellent protection against bleeding. 

Don’t hesitate to eat food rich in vitamin C: orange, spinach, blackcurrant, kiwi and watercress: it is venotonic.

Eat fresh fruits and vegetables and do not let them too long in the fridge because their vitamin concentrations decrease quickly.

• Protective Oil

This oil is dedicated to protect and soothe your skin. Calophyllum inophyllum oil and Argan oil protect blood vessels: they are more resistant. Vasomotricty is more effective. We add essential oils to improve the protection: Citrus limonum and Citrus reticulata help to prevent vessels’damages. Pogostemon gablin is well-known for its venotonics properties.

Ingredients:

70 ml of Argan oil.

30 ml Calophyllum inophyllum oil

1ml Pogostemon gablin essential oil.

1ml Citrus limon essential oil

1ml Citrus reticulata essential oil

Mix it together in a small glass bottle. This preparation should be applied directly onto the skin. Be aware of Citrus limonun and Citrus reticulata essential oils: they are light-sensitive: We therefore do not recommend applying it before exposing yourself to the sun.

This protective oil is also excellent before a surgery to prepare your skin and ease healing without bruises. Apply it for 2 weeks before the surgery and stop it two days before going to surgery.

• Protective herbal tea.

Drinking herbal teas is very good because active principles get directly throughout the body and can be effective everywhere. This is particularly interesting when we deal with blood vessels because they are organized in a net. Using three different plants with phlebotonic properties, we help blood vessels to be more resistant. Thus the blood circulates more easily and bruises are less common than before.

Ingredients:

50g Melilotus officinalis (flowers).

50g Blackcurrant (leaves).

50g Vinca minor (leaves)

Mix it together in a jar. Take 3g and put it into 25cl of cold water. Heat it gently on the cooker. When mixture starts to boil, turn off the burner and let infuse for 3 minutes. Filter it and add some honey. You can drink two cups a day for 7 a week.

Did you know it?

A poultice made of cabbage leaves is extraordinary to heal bruises. Its properties are countless. It clears, eases blood circulation and regenerate tissues. 

When you have a bruise, take 3 leaves of organic green cabbage. Wash it carefully and cut the central rib. Use the rolling pin to mash 2 leaves. Put it onto the bruise, then cover with the third one. Bandage gently. Keep it all night and do it again every day until the bruise has disappeared.

Cordially,

Laure Martinat

Exciting Use of Essential Oils

The art of medecine consists of amusing the patient while Nature heals the disease. - Voltaire

Essential oils have been in use for centuries. Their popularity grows constantly to the point that we hear about them practically every day now. What can we do with essential oils? Aside from the obvious use in ointments and to freshen the air, I found an exciting use for these precious oils. In food! Yes, certain essential oils can be taken orally (not all, so do your homework before choosing to add one to your food). Ask a knowledgeable practitioner for advise if you are unsure. Do research the particular essential oil you wish to use to see if it can be ingested. It's not because we could eat the fruit, vegetable or herb from which the oil is extracted that we can necessarily consume its essential oil with our food. So, please do your research diligently before experimenting. An effort well worth the time.

All essential oils were not created equal: most are good for nothing more than perfuming the air because they have been extracted chemically, and are therefore filled with chemical products, are highly altered and  maybe even denatured. Sadly, this might include some of the essential oils that we find in health food stores that are labelled "100%  natural"! We know that heat destroys enzymes and denatures proteins and generally affects negatively the plants. The same is true for essential oils. Research and find a reputable company.

It is worthwhile to find therapeutic grade essential oils, which are distilled at much lower temperatures and pressures than the others. You will notice the difference right away too! And if you include essential oils in your food, it is really important to pay attention and choose only the purest and those that are not chemical-ladden so you don't introduce any nasty chemicals in your body.

What kinds of essential oils should you start experimenting with in your food?

Almost everyone likes cinnamon. Its essential oils has powerful antibacterial, antiparasitic, anti-inflammatory and antifungal properties. Its stimulates circulation and protects the stomach. Only a few drops are enough to flavour smoothies, desserts and hot or cold beverages.

I also like peppermint, mostly for its digestive properties. We all know that it improves the breath (always a plus when eating large salads garnished with  plenty of garlic dressing!). Peppermint essential oil improves energy better than any energy drink could, without any unpleasant side-effects. It's like a breath of fresh air that oxygenates the brain and muscles, refreshing the entire body and preparing it for action! Massage some on your scalp and let me know what you think: nirvana, guaranteed!

For a more thorough study of Aromatherapy, the College does offer an interesting course. Check it out here.

Ylang-ylang hugs (relaxing and soothing in almond milk),